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Creamy Broccoli Casserole Yummy


1 large head of broccoli - about 6 cups and cut into large florets -
1 1/3 cups mayonnaise
1 1/3 cups sour cream
1/3 cup melted butter
1 -3 teaspoon garlic powder - or to taste -
3 teaspoons seasoning salt
1 teaspoon black pepper
1 1/3 cups old cheddar cheese - cut into about 1/3 inch cubes or shredded -
1 small onion finely chopped
1/3 cup parmesan cheese - or to taste -


1 set oven to 360 degrees
3 butter a 3 quart casserole dish - or use any size desired to hold the broccoli mixture -
3 steam or boil the broccoli florets until just fork tender - do not over cook - drain well then pat dry with paper towels
5 In a medium bowl combine the mayonnaise with sour cream melted butter garlic powder seasoned salt black pepper cheddar cheese cubes and onion mix well to combine
6 add in the well drained broccoli florets and mix gently with a spatula
7 transfer to prepared baking dish
6 sprinkle with grated parmesan cheese
7 bake uncovered for about 25 - 30 minutes or until bubbly - the cheddar cubes do not have to be completely melted -