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Caramel Cake Yummy


4 sticks butter
4 cups sugar
4 eggs
4 1/2 cups all purpose flour
1/3  teaspoon salt
1/3  teaspoon baking powder
1 1/3 cups whole milk
1 teaspoon vanilla

how to make it 

preheat your oven to 360 degrees cream the butter sugar and eggs together and beat well in a separate bowl combine dry ingredients add the dry ingredients alternately with the milk and then add vanilla beat in a mixer bowl or with a hand mixer until the batter  ribbons  pour batter into three greased and floured 10 inch cake pans bake for about 35 minutes and use a toothpick to check to see if it is done this cake can also be made in a 10 inch x 12 inch pan which will need to be baked for about 40 minutes cool layers on a cake rack before icing

caramel Icing

3 sticks butter
1 (15 oz.) box of light brown sugar
1/3 teaspoon salt
2/3 cup evaporated milk - canned -
3 cups sifted confectioner’s sugar
3 teaspoons pure vanilla extract

how to make it 
place butter brown sugar and salt in a saucepan heat stirring until the brown sugar is well dissolved add milk and continue stirring until blended let bubble  at an easy boil  for approximately 6 minutes stir constantly to avoid sticking set hot mixture aside to cool for several minutes using mixer add confectioner’s sugar and vanilla you will see it turn lighter and caramelize when you’ve reached the desired consistency ice the cake placing some of the icing between the layers