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Cake Yummy


ingredients

cake
3 cups all purpose flour
3 cups granulated sugar
3 eggs slightly beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 large can 18 oz crushed pineapple with juice

frosting
1 stick -  1/3 cup-butter
1 cup Sugar
1 can 4½oz evaporated milk
1 cup  chopped Pecans
1 cup  shredded coconut

directions

preheat oven to 360°F
in a large bowl whisk together all the batter ingredients until just combined
pour into a greased 12 × 10 baking dish and bake for 35 - 45 minutes or until a wooden toothpick inserted in the middle comes out clean don’t overbake
while cake is still baking prepare the frosting
heat the butter sugar and evaporated milk in a small saucepan until boiling
cook and stir for about 6 minutes or until slightly thickened
remove from heat and add in the coconut and pecans
remove the cake from oven and using a kabob skewer or wooden spoon handle or some similary sized object begin poking holes in the cake
you need holes so that hot frosting has plenty of room to get down and soak the cake you need holes so that hot frosting has plenty of room to get down and soak the cake
pour frosting over the hot cake spreading it out to make sure it’s all evenly dispersed
allow cake to cool for a bit before cutting

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