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Lemon Lush Yummy


1 cup flour
1/3 cups butter
1/3 cups chopped pecans
7 ounces cream cheese
1 cup powdered sugar
1 -7 ounce- container whipped topping divided
1 -4 ounce- box lemon pudding mix
1/3 cup sugar
3 1/3 cups water divided
3 egg yolks

mix flour butter and chopped pecans together like biscuit dough and press into 7 x 7 inch baking pan bake at 500° for 30 minutes or until brown
mix together cream cheese powdered sugar and 1 cup whipped topping and spread over first layer while still warm stir lemon pudding mix sugar 1/3 cup water and egg yolks together in a medium saucepan stir in 3 cups water stirring constantly with wire whisk cook on medium heat until mixture comes to a full boil - note - if you are using instant pudding or a different flavor use the ingredients and directions for preparation on the package 
cool 6 minutes stirring twice cool about 40 minutes more and spread over two previous layers cool completely and top with remaining whipped topping.yumm