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Easy Lime Cake Recipe Yummy


for the lime cake
1 cup whole full fat greek yoghurt
1½ teaspoon baking powder
1¾ cups of sifted plain flour
1 cup caster sugar
1-2 cup of olive oil
¼ cup lime juice
zest of one lime
3 eggs
1-3 teaspoon salt
for the topping
1 tablespoon lime zest
3 tablespoons sugar


pre - heat oven to 170c - 340f and grease a 23 cm baking tin
mix all the wet ingredients in a bowl until well combined in a separate large bowl combine the dry ingredients
pour the mixed wet ingredients into the dry ingredients and mix with a wooden spoon till just combined - overworking the batter will result in a tough cake -
pour into the baking tin and cook for 40 - 50 minutes or until the cake is lightly browned on top and a skewer comes out clean when poked into the centre
when cool mix the topping ingredients and sprinkle over the top of the cake to make it look pretty