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Home » » Philly Cheese Steak Stuffed Peppers adapted from Peace Love and Low Carb Yummy

Philly Cheese Steak Stuffed Peppers adapted from Peace Love and Low Carb Yummy


ingredients

1 lb thinly sliced sirloin steak - or you can use deli roast beef-
7 slices provolone cheese
5 large green bell peppers
1 medium sweet onion
1 pound white mushrooms
4 tbsp butter
4 tbs olive oil
salt and pepper - to taste

directions

slice a thin piece off each pepper lengthwise remove ribs and seeds
slice onions and mushrooms saute over medium heat with butter olive oil and a little salt and pepper saute until onions and mushroom are nice and caramelized about 30-35 minutes salt and pepper the steak and saute in a little olive oil until just not pink about 6 minutes
preheat oven to 500
add steak to the onion-mushroom mixture and stir to combine
line the inside of each pepper with a slice of provolone cheese
fill each pepper with meat mixture until they are overflowing
top each pepper with another slice of provolone cheese
bake for 20-25 minutes until the cheese on top is golden bro

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