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Crispy Cordon Bleu Chicken Wraps Yummy


5 boneless skinless chicken breast halves
5 thin slices of any of your favorite cheese
5 thin slices of black forest ham - any ham works -
3 tablespoons butter
3 tb chopped up chives
15 Slices of bacon
1/3 cup flour
1 tsp salt
pepper to taste
1 cup bread crumbs preferably panko - gives it a great crisp -
3 eggs
2 teaspoons water
3 tablespoons olive oil


in medium skillet fry your bacon slices so they are crisp and set aside
now you will need to wash your chicken breasts and pat them dry
lay the dry pieces in a row out in front of you and take a few pieces of clear plastic wrap and gently pound each so they are all about 1/3 in thickness careful not to tear it

once they are all pounded out at 1/3 thickness place a cheese and ham slice on each chicken breast then top with 3 slices of cooked bacon each
tightly roll each chicken breast over the cheese bacon and ham then secure each wrap with toothpicks, if necessary. - i recommend it -
take the flour and season well with salt and pepper to taste in a flat dish set aside
mix bread crumbs and chives together in a flat dish season with salt and pepper to taste set aside
in another dish mix whisk together eggs and water
arrange all 4 dishes next to stove top where the chicken will be frying for easy access

in a large saucepan heat butter and olive oil over medium high heat
lightly coat each chicken wrap with the flour mixture then dip into egg mixture
gently coat each roll in the bread crumbs and place in pan to fry
cook each until chicken is browned on all sides and juices run clear.- about 5 minutes  transfer breasts to serving plate remove toothpicks if used