Whole Roasted Cauliflowe Yummy | Best Recipe in The World
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Whole Roasted Cauliflowe Yummy


1 head of cauliflower
fresh thyme
3 bay leaves
5 cups -1l - vegetable or chicken stock more or less depending on the size of the cauliflower
1/2 cup - 60 - g melted butter
fresh cracked pepper


preheat your oven to 500ºF (300°C) trim the bottom of the cauliflower and remove all the leaves and the stem but without breaking apart give it a quick rinse and pat dry
place the whole cauliflower in a pot and cover with stock add fresh thyme and bay leaf bring to a boil and simmer for 13 minutes
drain and transfer the cauliflower head in a cast iron skillet or any oven proof pan ladle a little of the cooking stock over the cauliflower then drizzle with melted butter on top sprinkle with fresh thyme and pepper
roast in the oven for 12-16 minutes depending on the size of your cauliflower until golden Baste with cooking juice from time to time check with a knife if it slides in easily then it’s cooked you can broil for an extra 3 minutes if you want to give it a bit more color but keep an eye on it so it doesn’t burn
remove from the oven and sprinkle with fresh thyme slice and serve with an extra drizzle of the buttery cooking juices