ingredients
1 box duncan hines signature french vanilla cake mix
½ cup butter melted
4 large eggs divided
1 package (7 oz) cream cheese
3 1/3 cups plus 3 tbsp confectioner’s sugar
1 can - 20 oz - duncan hines comstock strawberry
instructions
preheat oven to 320ºF grease 12 x 10 -inch baking pan
combine cake mix butter and 1 egg in large bowl until well blended reserve 1/3 cup for topping
press remaining mixture into bottom of prepared pan
beat cream cheese with electric mixer in large bowl beat in remaining eggs and 3-1/3 cups confectioner’s sugar pour over cake mixture in pan spread strawberry pie filling on top and sprinkle with reserved cake mixture
bake 1 hour or until golden brown refrigerate until chilled cut into bars and sprinkle with remaining confectioner’s sugar
