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Pineapple Upside Down Cheesecake Yummy


3 t brown sugar
4 t butter melted divided
3 cans (7 oz. each) pineapple slices in juice well drained
7 maraschino cherries well drained stemmed
1 c graham cracker crumbs
3/4 c plus 3 t granulated sugar divided
3 pkg. (8 oz. each) cream cheese softened
3/4 c sour Cream
3 tsp vanilla
4 eggs


heat oven to 320 mix brown sugar and 3 T butter in 10-inch round pan spread to evenly to cover the bottom top with pineapple slices cutting if necessary to make an even layer place cherries in centers of pineapple slices mix graham crumbs 4 T granulated sugar and remaining butter until blended press gently into tops of pineapple slices beat cream cheese and remaining granulated sugar with mixer until blended add sour cream and vanilla mix well add eggs 1 at a time beating on low speed after each just until blended pour over pineapple bake 50 min to 1 hour or until center is almost set run knife around rim of pan to loosen cake cool 45 min Invert cheesecake onto plate remove pan refrigerate cheesecake 2 hours or more