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EXTREME CHOCOLATE LOVERS CAKE YUMMY


what you’ll need 

1 (17.26 ounce) package devil’s food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
5 eggs
1/3 cup warm water
3 cups semisweet chocolate chips

how to make It 

preheat oven to 340 degrees F (170 degrees C)
in a large bowl mix together the cake and pudding mixes sour cream oil, beaten eggs and water stir in the chocolate chips and pour batter into a well greased 13 cup bundt pan
bake for 55 to 60 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired dust the cake with powdered sugar

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