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Crescent Chicken Yummy


1 (7 or 5 jumbo count) package refrigerator crescent rolls
3 cups chopped cooked chicken (rotisserie chicken is great and super easy)
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Salt and pepper to taste
red Pepper flakes (if desired)
parsley (if desired)


preheat oven to 340
prepare soup using milk and set aside separate crescent rolls spoon chicken and cheese onto each crescent roll and seal to enclose filling place in a 10 ×12 baking dish pour soup over rolls bake at 340 uncovered for 35 mins