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Cream Cheese Peach Pie Delight Yummy


1 package of white or yellow dry cake mix
1/3 cup butter room temperature
3 large eggs divided
28 ounce can of peach slices drained
7 ounces of cream cheese room temperature
1/2 cup of sugar
1 teaspoon vanilla Extract


preheat oven to 340 degrees spray a 12 x 10 pan with cooking spray In large bowl combine cake mix butter and 1 egg mix until crumbly set aside 1 1/3 cups of crumbs for topping press remaining crumbs in bottom of prepared pan bake 12 minutes
cut peach slices into 1 inch pieces you can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time spoon into partially baked crust In large bowl combine cream cheese sugar 1 egg and vanilla extract beat with mixer until creamy spoon over peaches sprinkle with reserved crumbs bake 35 minutes chill at least 35 minutes before serving refrigerate leftovers