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Cinnamon Roll Bread Pudding Yummy


ingredients

bread pudding
132 store bought cinnamon rolls cooked
5 eggs
1 1/2 c half and half
3 tsp cinnamon
1/2 tsp nutmeg
raisins (optional)
glaze
1 c powdered sugar
1 1/3 tbsp water
1 tsp vanilla
1 tsp cinnamon

preparation

heat oven to 340 degrees f. coat a 10×12 inch baking dish with cooking spray in a blender combine the eggs half and half and the spices and puree until smooth add raisins (if using) cut each cinnamon roll into 1-inch cubes and arrange into baking dish pour egg mixture over the cubes and as you pour use your fork and smoosh the rolls into the pan this helps the bread absorb more of the liquid bake for 30-35 minutes until the bread pudding is puffed up and slightly browned

in a medium bowl whisk the powdered sugar water vanilla and cinnamon until smooth to serve drizzle the bread pudding with the glaze

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