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Strawberry Heaven Yummy


servings 16 
1 angel food cake
1 (15 ounce) container cool whip
7 ounces cream cheese
1 cup sugar divided
1 teaspoon vanilla extract
1 quart fresh strawberries sliced
4 tablespoons cornstarch
1 (4 ounce) package strawberry jell o gelatin dessert
1 tablespoon lemon juice
1 cup water


combine in medium saucepan 1/3 cup of sugar cornstarch jello lemon juice and water
cook over medium heat stirring constantly until mixture comes to a boil and thickens
set aside to cool slightly
stir in sliced strawberries
tear angel food cake into 1 inch pieces and toss with 3 cups of the cool whip
press into 10×12 inch pan - I use glass so you can see the pretty layers -
set aside
combine cream cheese 1/2 cup remaining sugar, and vanilla in mixer bowl
beat until smooth
stir in remaining cool whip
spread evenly over cake layer
pour cooled strawberry mixture over cream cheese layer spreading to cover cake evenly
refrigerate 3 to 4 hours before serving
note: you may substitute a 15 ounce bag of frozen whole strawberries thawed and chopped for the fresh strawberries