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Southern Fried Salmon Patties Yummy


1 (15 3/4 ounce) canned salmon
1/3 cup onion finely chopped
1/4 cup cornmeal
1/3 cup flour
2 eggs
4 tablespoons mayonnaise


open salmon and drain thoroughly place drained salmon in mixing bowl and flake evenly with a fork
add onion corn meal flour mayonnaise and egg stir until well blended
shape the mixture into patties about the size of an average burger or less
cook in oil in skillet over medium heat until browned on each side turn once while frying
note-the mayonnaise helps the patties hold their shape and keeps them from being too dry