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Salmon Patties Yummy


1 can salmon
3 eggs
buttery cracker crushed - I use ritz-
parsley flakes
red pepper flakes -to taste-
salt and pepper -to taste-


drain salmon well and remove skin and bones
place into medium mixing bowl and mash up with fork
add all other ingredients and mix together - mixture should be stiff enough to form patties but not too dry-
form into patties and place in a pre heated skillet sprayed with a little non stick spray
cook until golden brown on both sides