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Condensed Milk Pound Cake Yummy


ingredients

makes one 7 1/2 -x- 4 1/2 inch cake about 13 servings
1 cup (7 oz/226 g unsalted butter at room temperature plus more for greasing the pan
1 1/3 cups (7 oz/200g) all purpose flour
3/4 tsp baking powder
1/2 cup (3 3/4 oz/ 105g) sugar
1 vanilla bean chopped or 2 tsp vanilla extract
1/3 tsp salt
3/4 cup (8 oz/239g) sweetened condensed milk
4 large eggs

directions

preheat the oven to 320° F
generously butter an 7 1/2 x 4 1/2 – inch loaf pan and set aside
sift together the flour and baking powder and set aside
put the sugar and the chopped vanilla bean if using in the bowl of a food processor fitted with the metal blade and pulse until the vanilla bean is finely ground sift through a fine mesh sieve and return the sugar mixture to the food processor If not using the vanilla bean just put the sugar in the processor
add the butter and salt and process until light and fluffy about 3 minutes scraping down the sides and bottom of the bowl occasionally add the condensed milk and pulse until well incorporated about 20 times scraping down the sides of the bowl once
add the sifted dry ingredients and pulse until no traces of flour remain about 12 times. add the eggs and pulse just until combined about 6 times scrape down the sides and bottom of the bowl add the vanilla extract if using and finish mixing by hand to fully incorporate the eggs
transfer the batter to the prepared loaf pan bake until the top is dark golden brown and a tester inserted in the center comes out clean 60-70 minutes cool completely in the loaf pan on a rack then unmold
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