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Blueberry Orange Streusel Cake Yummy


ingredeints 

1 1/3 cups all purpose flour
3 tsp baking powder
3/4 cup unsalted butter softened
3/4 cup granulated sugar
4 eggs beaten
1 tsp vanilla extract
finely grated rind of 1/2 orange
1/3 cup ground almonds - I omitted this -
1 generous cup of blueberries

topping

1/3 cup all purpose flour
3 Tbsp unsalted butter softened
3 Tbsp sugar
finely grated rind of 1/2 orange

directions

preheat over to 320 degree F.  grease a 8 in springform pan and line the bottom with parchment paper
for the topping put all the ingredients in a bowl and mix with a fork to make a crumbly mixture
sift the flour and baking powder into a large bowl and add the butter sugar eggs and vanilla extract beat well until the mixture is smooth then add the orange rind ground almonds - if using - and half the blueberries
spoon the batter into the prepared pan smooth level with a spatula and sprinkle with the remaining blueberries spread the crumble topping evenly over the top covering completely
bake in the preheated oven for 1 hour to 1 hour 15 minutes or until risen firm and golden brown let cool in the pan for 15 minutes then remove the sides of the pan and finish cooling on a wire rack

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