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Bacon ranch Potatoes Yummy


1 can cream of mushroom soup undiluted
1 1/3 cups milk
1 envelope ranch dressing mix
1 1/3 cups shredded cheddar cheese divided
5 slices - or more - of bacon cooked and crumbled
salt and peppers


add the potatoes to a saucepan add water to cover and bring to a boil
cook about 12-13 minutes or until potatoes are almost tender then drain
place drained potatoes into a greased 12×10 inch baking dish
in a bowl mix together the soup milk salad dressing mix 1 cup cheese salt and pepper to taste
pour all that deliciousness over potatoes
sprinkle crumbled bacon and the remaining cheese over the top
take a very quick break to munch on some of that extra bacon you made - you know you did don’t lie -
bake uncovered at 340° for 30-35 minutes or until potatoes are tender
serve with grin eat with a smile do not share