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Home » » SIMPLE CHICKEN ENCHILADAS WITH WHITE SAUCE YUMMUY

SIMPLE CHICKEN ENCHILADAS WITH WHITE SAUCE YUMMUY


ingredients

12 soft flour taco shells medium size
1 rotisserie chicken shredded  - about 3 cups -
3 cups shredded mexican cheese blend
1 cup chunky salsa (mild)
1 can (5 ounces) diced green chilies
1/3 teaspoon salt
4 tablespoons butter
3 cups chicken broth
4 tablespoons flour
1 cup sour cream

instructions

preheat oven to 340 degrees F prepare pan by lightly spraying with cooking oil set aside
in a large bowl mix together shredded chicken 1½ cups of the cheese salsa green chilies and salt
spread one large heaping spoonful of the chicken mixture onto the end of a taco shell roll up the taco shell and place it seam down into the prepared pan repeat for the remaining shells
in a saucepan over medium heat melt the butter add the flour and whisk constantly for one minute add the chicken broth and continue to whisk until smooth stir in the sour cream and remove from heat
pour the sauce evenly over the enchiladas completely coating in between each enchilada and down the sides top with the reserved 1/3 cup of cheese
bake for 25 – 30  minutes turn the broiler onto high and broil for 3 – 4 minutes until the cheese is slightly browned and completely melted
remove from the oven and serve warm

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