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Sausage Peppers Onions and Potato Bake Yummy


ingredients

3 teaspoons olive oil
3 pounds Italian sausage links, cut into 3-inch pieces
1/4 cup olive oil
4 large potatoes peeled and thickly sliced
3 large green bell peppers seeded and cut into wedges
3 large red bell peppers seeded and cut into wedges
4 large onions cut into wedges
1/2 cup white wine
1/3 cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

directions

preheat oven to 500 degrees F - 300 degrees C -
heat 3 teaspoons olive oil in a large skillet over medium heat and cook and stir the sausage until browned transfer the cooked sausage to a large baking dish pour 1/4 cup of olive oil into the skillet and cook the potatoes stirring occasionally until browned about 15 minutes place the potatoes into the baking dish leaving some oil cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften about 10 minutes add the vegetables to the baking dish pour wine and chicken stock over the vegetables and sausage and sprinkle with Italian seasoning salt and pepper gently stir the sausage potatoes and vegetables together
bake in the preheated oven until hot and bubbling 25 to 30 minutes serve hot

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