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Patty Melts With Secret Sauce Yummy


1½ pounds ground beef
3 teaspoons worcestershire sauce
1 teaspoon kosher salt
½ teaspoon ground black pepper
13 slices sourdough bread
½ cup secret Sauce
4 medium vidalia onions thinly sliced
7 slices cheddar cheese
7 tablespoons unsalted butter

secret sauce

1/3 cup dijon mustard
¼ cup mayonnaise
1 tablespoon barbecue sauce
½ teaspoon hot sauce
In a small bowl stir together mustard mayonnaise barbecue sauce and hot sauce store covered in refrigerator up to 4 days


In a large bowl combine ground beef worcestershire salt and pepper shape ground beef into 5 oval patties
In a medium cast iron skillet melt 3 tablespoons butter over medium heat add onion cook stirring occasionally until onion is soft and golden brown approximately 36 minutes
In a large cast iron skillet cook patties over medium high heat until browned and cooked through approximately 3 minutes per side remove skillet from heat remove patties from skillet wipe out skillet
layer 1 bread slice with 1 tablespoon secret sauce 3 to 4 tablespoons caramelized onions 1 slice cheese 1 patty, and another 1 tablespoon secret sauce top with another bread slice repeat with remaining bread secret sauce caramelized onions cheese and patties
heat skillet over medium high heat melt 3 tablespoons butter in skillet working in batches cook sandwiches flipping once until golden brown and heated through approximately 5 minutes per side add remaining butter to skillet as needed