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Outback Steakhouse's Chicken Yummy


5 boneless skinless chicken breasts 1/2  thick
honey mustard
7 slices bacon sliced in half
1/2 teaspoon mccormick's season all
1 cup sliced mushrooms, drained
4 cups shredded colby or 4 cups monterey jack cheese


rub chicken breast with seasonal all and set aside to marinate for 1 hour
while the breast is marinating fry bacon crisp and drain
sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking
cook on both sides until a slight golden color and cooked in the middle but not dry
remove from pan and place in a 10 x 12 dish
spread chicken breast with honey mustard cover with a layer of mushrooms three pieces of bacon and then sprinkle with shredded colby/jack cheese chicken should be covered with shredded cheese
bake at 340 degrees about 20 minutes or until cheese melts
sprinkle with parsley and extra honey mustard may be served on the side