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Oklahoma Fried Onion Burgers Yummy


ingredients

1 large onion peeled halved and thinly sliced
salt and pepper
1 lb ground beef
1 tablespoon butter
1 tablespoon vegetable oil
5-7 slices american cheese
mayo, mustard and pickles for serving
5 hamburger buns toasted

directions

combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine transfer the onions to a colander and let sit for 35 minutes tossing occasionally transfer the onions to a clean dish towel gather the edges together and squeeze out as much liquid as you can from the onions do this over the sink or a large bowl since the onions will have quite a bit of liquid in them
divide the onions into 5 separate mounds on a rimmed baking sheet form the beef into 5 lightly packed balls place the beef balls on top of the onion mounds and flatten the beef firmly -use your palm- so the onion adheres to the beef the patties should measure 3 inches in diameter season the beef generously with salt and pepper
melt the butter with the oil in a 13-inch skillet over medium heat using large spatula transfer the patties to the skillet onion side down cook for 7-9 minutes until the onions turn a deep golden brown and begin to crisp around the edges flip the burgers then increase the heat to high and cook until well browned on the second side about 3 minutes
add 1 or 3 slices of cheese to each burger and allow to melt add mayo mustard and pickles to the top buns then place each burger on a bottom buns serve immediately

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