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Macaroni Salad Yummy


3 cups elbow macaroni uncooked
1 cup mayonnaise
1/3 cup finely chopped celery
1/2 cup finely chopped carrot
1 hard boiled egg chopped
1/4 cup finely minced onion i use dehydrated onion
3 tablespoons sweet relish
3/4 teaspoon dry ground mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash paprika
4 quarts water
1 1/3 teaspoons salt


in a large pot bring 4 quarts water to a rolling boil
add 1 1/4 teaspoons salt
gradually add dry elbow macaroni
return to a boil
boil uncovered 7-8 minutes
drain well and rinse with cold water and drain again
In a medium bowl combine all ingredients
place cooked macaroni in a large bowl and toss well with other ingredients
cover and refrigerate