Enjoy cooking
Browse through over
650,000 tasty recipes.
Home » » LOUISIANA HOT CRAB DIP YUMMY

LOUISIANA HOT CRAB DIP YUMMY


ingredients 

1/3 pound jumbo lump crabmeat free of shells
1 (7 ounce) package cream cheese
1/2 cup mayonnaise
1/4 cup grated parmesan
4 tablespoons minced green onions -white and green parts-
3 large garlic cloves minced
3 teaspoons worcestershire sauce
3 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/3 teaspoon old bay seasoning
salt and pepper to taste

method

preheat oven to 320 degrees F
combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed adjust seasoning to taste bake for 30 to 45 minutes until lightly golden on top serve hot
serve hot with hot sauce on the side for those who like it spicy
makes about 1 1/3 cups

SHARE