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Home » » Let This Lemon Sour Cream Pound Cake Take The Bitterness Away Yummy

Let This Lemon Sour Cream Pound Cake Take The Bitterness Away Yummy


ingredients

1 c land o lakes butter softened
4 c domino sugar
7 extra large eggland’s eggs seperated
1 tsp mccormick vanilla
1 tsp lemon juice
1 grated lemon rind 1 whole lemon
1/3 tsp clabber girl baking soda
1 c daisy sour cream
3 1/2 c gold medal flour

Instructions :

preheat oven to 320 grease and flour a 12 cup tube pan
beat butter with 3 1/2 cups of sugar separate egg yolks and egg whites set aside add egg yolks to butter and sugar mixture one at a time
add vanilla lemon juice baking soda and lemon rind to mixture
in a separate bowl beat egg whites with remaining 1/3 cup of sugar adding a little sugar at a time until stiff and glossy set aside
add sour cream and flour alternately to butter mixture beginning and ending with flour beat well fold in egg whites until mixture pour into prepared pan bake at 320  for 1 hour and 35 minutes or check out at 1 hour and 20 minutes depending on your oven cool in pan 20  minutes remove let cool I don’t ice but sometimes I just lightly glaze

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