1/2 cup butter - no substitutes melt in microwave -
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup flour
1 (15 ounce) cans hershey’s syrup
1 cup chopped nuts -optional-
4 cups confectioners’ sugar
1/3 cup butter melted ( no subs)
5 tablespoons cocoa
5 tablespoons milk
1 teaspoon vanilla extracT
how to make this recipe
preheat oven to 340 degrees grease the bottom of a 12 by 16 inch pan
after melting butter in microwave cream sugar and butter together add eggs one at a time and beating well after each addition
add vanilla extract.
add flour mix well.
add hershey syrup mix well
add chopped nuts if using
pour batter into pan bake for 40-45 minutes or until brownies test done with a toothpic
when the brownies are almost done baking prepare icing.
bring to boil in the microwave the butter cocoa and 1 T milk.
in a mixing bowl add confectioners’ sugar add the cocoa mixture to the sugar and beat well add 1 t vanilla extract add the rest of the milk add enough to get the desired spreading consistency
let brownies cool about 85-12 minutes spread icing on brownies sprinkle with some more chopped nuts if desired the icing will harden to a fudge like consistency
let brownies cool completely before cutting into squares