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Country Apple Fritter Bread Yummy


1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/3 cup butter softened
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
3 apples peeled and chopped -any kind- mixed with 3 tablespoons granulated sugar and 1 teaspoon cinnamon  - I grated the apples instead of chopping them just because it was quicker -
old fashioned creme glaze
1/3 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)


preheat oven to 340 degrees use a 10×5-inch loaf pan and spray with non stick spray or line with foil and spray with non stick spray to get out easily for slicing
mix brown sugar and cinnamon together in a bowl set aside
in another medium sized bowl beat white sugar and butter together using an electric mixer until smooth and creamy
beat in eggs 1 at a time until blended in add in vanilla extract
combine and whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended
mix milk into batter until smooth
pour half the batter into the prepared loaf pan add half the apples and half the brown sugar cinnamon mixture
lightly pat apple mixture into batter
pour the remaining batter over apple layer and top with remaining apples and brown sugar cinnamon mixture
lightly pat apples into batter swirl brown sugar mixture through apples using knife or spoon
bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean approximately 40-50 minutes
to make glaze mix powdered sugar and milk or cream together until well mixed
let cool for about 20 minutes before drizzling with glaze