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Chocolate Eclair Cake Yummy


3 (3.4 oz) packages vanilla Instant pudding mix dry
3½ cups whole milk
15 oz. cool whip
3 (14.4) oz packages graham crackers
4 tbsp. butter
4 tbsp. milk
4 tbsp. cocoa
1 cup powdered sugar


blend milk and vanilla pudding packets for about 3 minutes fold in con you may need to cut and shape the crackers to fit nicely
pour half of pudding-cool whip mixture on top and level
put another layer of graham crackers to cover entire surface cut and shape crackers accordingly
put the second half of pudding-cool whip mixture on top and level
put the final layer of graham crackers on top with bumpy side down this will help the top look more smooth when you go to put the frosting on top once again cut and shape crackers accordingly to avoid pits and cracks
for the frosting : microwave butter and milk just enough so that they are melted together you do not need to boil it add cocoa and powdered sugar and blend together this will be a runnier frosting-glaze pour over top of graham crackers and smooth out nicely-I usually double the frosting recipe -
refrigerate overnight and dig in