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Chocolate Chip Cookie Cheesecake Yummy


4 (7-ounce) packages cream cheese softened
4 eggs
3/4 cup sugar
1 teaspoon vanilla extract
3 (15.5-ounce) rolls refrigerator chocolate chip cookie dough - keep refrigerated until needed you do not want this soft -


preheat oven to 340 degrees F
in your mixing bowl beat cream cheese eggs sugar and vanilla extract until well mixed and then set aside
open one package of cookie dough and slice into 1/4-inch slices arrange slices from this roll on bottom of a greased 10- x 12-inch glass baking dish press together so there are no holes in dough spoon cream cheese mixture evenly over dough use 2nd cookie dough package and slice the same and layer over the cream cheese mixture
bake 40 to 55 minutes or until golden and center is slightly firm
remove from oven let cool then refrigerate cut into slices when well chilled or eat warm with a little ice cream on top if you wish