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Bacon Wrapped Slow Cooker Pulled Pork Yummy


ingredients

servings 7-12
4 pounds boneless pork shoulder
1 tablespoon sea salt
1 teaspoon garlic powder
½ tablespoon liquid smoke
7 strips of bacon
coleslaw
1/2 cup mayonnaise
1 tablespoon sugar
3 teaspoon mustard
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 teaspoon black pepper
3 cups red cabbage shredded
3 cups cabbage shredded
1 cup carrots shredded

method

quarter pork to portion into approximately 1/3 pound pieces this will cut down cooking time
place pork into a large bowl add salt garlic powder and liquid smoke and mix until each piece of pork is evenly covered
wrap each pork with 3 strips of bacon
place pork into the slow cooker and cook for 5 hours on low
in a small bowl combine mayonnaise sugar lemon juice vinegar salt and pepper and mix well
in a large bowl add the vegetables and pour over the dressing and mix until the slaw is fully coated
take pork out onto a baking sheet with 3 forks pull apart the meat into desired size
broil on high for a few minutes to until the ends of the pork start to crisp up
serve on a bun with slaw and enjoy..

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