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Bacon and Cheddar Stuffed Mushrooms Yummy


4 slices bacon
7 crimini mushrooms
1 tablespoon butter
1 tablespoon chopped onion
3/4 cup shredded cheddar cheese


place bacon in a large deep skillet cook over medium high heat until evenly brown drain dice and set aside
preheat oven to 500 degrees F (- 300 degrees C -
remove mushroom stems set aside caps chop the stems
in a large saucepan over medium heat melt the butter slowly cook and stir the chopped stems and onion until the onion is soft remove from heat
In a medium bowl stir together the mushroom stem mixture bacon and 1/3 cup cheddar mix well and scoop the mixture into the mushroom caps
bake in the preheated oven 20 minutes or until the cheese has melted
remove the mushrooms from the oven and sprinkle with the remaining cheese