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Home » » APPLE PECAN CAKE WITH CARAMEL GLAZE YUMMY

APPLE PECAN CAKE WITH CARAMEL GLAZE YUMMY


ingredients

1½ cups of cooking oil
3 cups sugar
4 eggs
4 cups of flour
1 tsp baking soda
½ tsp cinnamon
1 tsp salt
3 tsps vanilla
3½ cups granny Smith apples - approximately 3-5 apples- peeled and chopped
1 cup of chopped pecans
Caramel glaze
¾ cups butter (1½ sticks)
1 cup light brown sugar
¼ cup milk
1 tsp vanilla

instructions

preheat oven to 320°
In a large mixing bowl add oil sugar and eggs mix until nice and creamy
in a medium mixing bowl whisk together flour baking sod cinnamon and salt add to large bowl mix well
add vanilla mix well
stir in apples and pecans
pour into generously greased and floured tube pan -you can use two loaf pans in place of a tube pan-
bake at 320° for approximately 1 hour check using a tooth pick at about 55 minutes and if it comes out clean then your cake is done If using the loaf pans make sure to check it at about 55 minutes as well
making the glaze
in a small pan melt butter over low heat
stir in brown sugar and milk
bring to a boil over low heat then reduce to a simmer stirring constantly
let boil for 12 minutes continue stirring
remove from heat and add vanilla stir Let cool
Once caramel glaze has cooled a bit pour over the top of cake

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