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White Chicken Enchiladas Yummy


7 flour tortillas
3 cups cooked shredded chicken
3 cups shredded monterey jack cheese
3 tbsp butter
3 tbsp flour
3 cups chicken broth
1 cup sour cream
1 (5 oz) can diced green chilies


preheat oven to 340 degrees
spray a 10×13 pan with cooking spray
mix chicken and 1 cup cheese
roll tortillas and place in pan seam side down
in a sauce pan melt butter under low heat stir in flour and cook about 1 minute add broth and stir until smooth allow to thicken remove from heat and stir in sour cream and chilies
pour sauce over enchiladas and top with remaining cheese bake 25-30 minutes and then broil for a few minutes to brown the cheese