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Strawberry Banana Split Cake Yummy


what you'll need

crust
3 cups graham cracker crumbs
1/2 cup  -1 stick - butter
1/3 cup granulated sugar
Filling
1 ½ sticks butter softened
4 cups confectionery sugar
1 ½ tablespoons milk
1 ½ teaspoons vanilla

how to make it

3 large bananas cut into 1/4 inch slices
1 – 25 oz can (large) crushed pineapple drained well
1-pound fresh strawberries  - if using frozen sliced strawberries defrost and drain -
coconut if desired
15 oz whipped topping  - larger tub -
for the crust: combine the crumbs butter and sugar in bowl and press into an ungreased 12x10x2 dish chill for 1/2 hour
in a mixing bowl cream butter confectioners sugar milk and vanilla spread over crust chill for 1/3 hour layer strawberries bananas pineapple and coconut   - if desired - any fruit can be substituted and chocolate syrup can be added also spread cool whip over the fruit top with nuts or toasted coconut keep refrigerated

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