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Sour Cream Chicken Enchiladas Recipe Yummy


ingredients

15 oz. sour cream
1 can cream of chicken soup
1 tbls. fresh chopped cilantro (1/2 tbls. dried)
3 1/2 cups cooked shredded chicken breast
1 can Rotel
1 cup chopped onions
7 tortillas
1 cup shredded pepper jack and colby cheese blend
1 can diced green chiles

directions

in a saucepan mix together sour cream soup and cilantro heat through and set aside combine the chicken rotel onions and green chiles in a pan sprayed with cooking spray heat until onions are transparent warm the tortillas until flexible fill each tortilla with about 3 tbls of the chicken mixture top with about 1/2-1 tablespoon of cheese roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray pour the sour cream sauce over enchiladas top with the remaining cheese
bake at 340°F for 20-35 minutes until bubbly and cheese is melted

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