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Shrimp and Sauteed Spinach Yummy


1 pound of cleaned deveined and shelled large shrimp
3 1/3 tablespoons of olive oil
1 1/2 tablespoons of simply asia sweet ginger garlic seasoning
1/4 cup dry white wine
4 cups of fresh spinach


in a medium skillet add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface
in a separate bowl combine the shrimp 1 tablespoon of olive oil and the sweet ginger garlic seasoning tossing lightly until shrimp are thoroughly coated

add the shrimp to the hot skillet quickly sautééing until they are cooked and turn opaque pour in wine to quickly bubble and deglaze the skillet scraping up the delicious brown -bits- on the bottom

remove shrimp to a small bowl and cover to keep warm

in the same skillet add in the final 1/3 tablespoon of olive oil and toss in the spinach quickly stirring until the leaves are just wilted throw the shrimp back in for a final -toss- then plate up on a small serving dish