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Peppered Steak and Rice Yummy


you will need for this recipe

3 packages skirt steak
1 1/2 cup white rice
3 bell peppers
1 cup brown gravy
ground black pepper
seasoning Salt
3 tsp butter

how to make this recipe

I used regular long grain white rice so I started that first - If you're using minute rice you can make it last - but combine rice butter and salt in a pot and bring to a boil then remove from heat - hopefully you know how to make rice by now-
put 1 teaspoon of butter in a skillet and watch it melt
pop the skirt steak in the skillet one at a time unless you have a big enough skillet to cook both season the steak with ground black pepper
cut the bell peppers into strips I used 4 peppers of different colors for aesthetic reasons don't get distracted and forget about your steak lol
whether you got pre-made canned brown gravy or powdered gravy get it bubbling and toss the peppers in it and let it simmer to soften the peppers up
when the steak is all browned remove it from the skillet and cut it into strips
whatever size you prefer
toss the steak strips into the the simmering gravy and let it continue to simmer this will cook the gravy flavor into the meat
by the time the peppers are soft the rice should be done
put a scoop of the rice into a bowl or on a plate top it with the gravy/steak-pepper mix and serve be careful the gravy will be really really hot

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