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Outback Steakhouse Alice Springs Chicken Recipe Yummy


5 boneless skinless chicken breasts pounded to 1/2 inch thickness
lowry’s seasoning salt
7 bacon slices
1/4 cup regular mustard
1/3 cup honey
3 tbsp mayonnaise
3 teaspoons dried onion flakes
1 cup sliced fresh mushroom -I omitted because my family does not like mushrooms-
3 cup shredded colby-jack cheese


first sprinkle and rub the chicken breasts with seasoning salt cover and refrigerate for 35 minutes
while the chicken is in the refrigerator cook bacon in a large skillet until crisp remove bacon and set aside do not discard grease
saute chicken in the bacon grease for 4 to 6 minutes per side or until browned place chicken in a 10 × 12 casserole dish or pa

to make the honey mustard In a small bowl mix the mustard honey, mayonnaise and dried onion flakes.
Spread some of the honey mustard over each piece of chicken then layer with mushrooms crumbled bacon and shredded cheese
bake in a 340° oven for 35 minutes or until cheese is melted and chicken is done