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Mashed Potato Fries Yummy


what you’ll need

500g mashed potato
1 egg
4 tbsp milk
3 tbsp corn flour
Seasoning
oil for frying

how you make It


heat oil to 350°F/170°C
make sure your mashed potato is cold before stirring in egg milk cornflour and seasoning If your mash is too stiff then use a stick blender to mix everything to a smooth paste
add the mixture to a piping bag and snip the tip off then gently pipe the mash straight into the hot oil cook for 1-3 minutes and turn over with a slotted spoon then remove to a tray with paper towels and put in the oven to keep warm

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