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Home » » MAMA’S CREAMY BAKED MACARONI AND CHEESE YUMMY

MAMA’S CREAMY BAKED MACARONI AND CHEESE YUMMY


ingredients

15 ounces elbow macaroni (about 2 cups)
4 tablespoons butter or margarine
1 ½ cups milk divided
3 large eggs lightly beaten
1 lb (16-ounces) cubed (1/2 inch size) velveeta cheese
7 ounce shredded kraft mild cheddar cheese (about 2 cups) divided
7 ounce shredded kraft Monterrey Jack Cheese
1 teaspoon salt
1 teaspoon freshly ground black pepper

instructions

heat oven to 370 degrees F
cook macaroni in a large pot of salted boiling water until tender but not mushy about 8-15 minutes drain well and pour into a large mixing bowl
melt on low the velvetta cheese and ¾ cup milk until melted -stir often-
pour melted cheese sauce over pasta and stir add in butter, ¾ cups milk eggs 1 cup shredded cheeses salt and pepper mix well and transfer to a 3 quart baking dish. pour the remaining cheese on top
bake until top crust is golden brown and casserole is bubbling about 30 minutes serve hot

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