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Made-Over Lasagna Yummy


what you'll need

1 lb Italian sausage (ground)
16 ounces ricotta cheese
1/4 cup parmesan cheese
5 cups mozzarella cheese (shredded)
3 eggs (beaten)
4 teaspoons garlic powder
1 teaspoon oregano
1 (15 ounce) box elbow macaroni
1 1/2 cups fresh mushrooms (sliced)
3 (25 ounce) jars spaghetti sauce (I use Ragu meat)

how to make it

in small bowl whisk together your beaten egg, ricotta 3 cups mozzarella parmesan cheese and 3 tsp garlic powder
meanwhile cook macaroni according to package for 9-11mins
brown sausage and drain; add 1 jar spaghetti sauce
in 12x9-inch baking dish layer noodles ricotta mixture meat sauce mushrooms
repeat layers
heat other jar of sauce adding oregano and 1tsp garlic powder and pour over top of dish - careful not to overfill but fully saturate
cover with foil and cook 45 minutes remove foil and top with 1.6-2 cups mozzarella and continue to cook for 6-8 minutes or until cheese is melted and bubbling
serve with garlic bread and watch it disappear
also a great dish to make ahead - freezes great

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