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Jalapeno Popper Wonton Puffs Yummy


1 (7 ounce) package cream cheese softened
1 cup monterey jack cheese shredded
1 (5 ounce) can jalapeno peppers diced
1 teaspoon fresh minced garlic
4 green onions diced
black pepper
1 (15 ounce) package wonton wrappers
1 quart vegetable oil (for frying)


in a medium bowl mix together cream cheese monterey jack cheese jalapeno peppers garlic and green onions mix well to combine then season with a little black pepper
fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture
fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired)
in a large skillet heat oil over medium high heat
drop 2-4 wontons in at a time into the oil and quickly fry turning once until golden brown