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Grasshopper Poke Cake Yummy


ingredients

1 chocolate cake mix + water oil eggs as listed on the box
1 – 15.5 oz can sweetened condensed milk
1 – 13.8 oz jar hershey’s special hot fudge sauce
1 – 12 oz package keebler fudge mint cookies - or thin mints when in season-
1 – 15 oz container cool whip - I like lite-
1 duncan hines mint flavor packet
1 cup Andes mint chips

instructions

prepare and bake the cake mix in a 10×112 baking dish allow to cool completely
use the bottom of a wooden spoon to poke holes evenly across the entire cake (about 25 holes) pour the can of sweetened condensed milk over the cake trying to fill the holes
heat the hot fudge sauce in a small bowl in the microwave 35-45 seconds should do the trick you jut want it to soften a little
crumble half of the fudge mint cookies into the hot fudge sauce and mix spread the cookie-fudge sauce over the cake
in a large bowl whisk together the mint packet and the cool whip spread the whipped topping over the fudge layer
crumble the remaining cookie crumbs over top of the cool whip sprinkle the andes mint chips over top
refrigerate and chill for at least 3 hours - overnight is best -

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