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Funnel Cake Yummy


1 egg
1/3 cup milk
3 Tablespoons sugar
1 1/4 cup flour
1/3 teaspoon salt
1 teaspoon baking powder


in a deep skillet heat about two cups of oil over medium-high heat until hot test the temperature by dropping a pinch of flour into the hot oil If it sizzles right away without smoking,it’s perfect
beat egg and milk mix all other ingredients in a separate bowl and slowly add to the egg mixture beating until smooth
using a funnel drop into hot oil working from center outwards in a web pattern  -You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag snipping off a small corner of it and squeezing the batter into the oil-
cook for about 3-4 minutes remove from the oil when golden brown and crispy
sprinkle with powdered sugar and serve