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DOLE WHIP YUMMY


ingredients

3 cans (25 oz. each) dole crushed pineapple
3 tbsp lemon juice
2 tbsp lime juice
1/3 cup sugar
1 1/3 cups heavy whipping cream

instructions

drain pineapple reserve 3 tbsp juice
set aside
place pineapple lemon juice lime juice sugar and reserved pineapple juice in blender
cover and blend until smooth
pour into two 1-quart freezer zipped bags
store bags flat in freezer
freeze 1 1/3 hours or until slushy
stir pineapple slush gently into whipped cream until slightly blended in large bowl return to freezer until completely frozen about 1 hour and serve




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