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Cloud Bread No carb Yummy


 nonstick cooking spray or silpat
4 eggs separated
⅛ teaspoon cream of tartar
4 ounces sour cream
⅛ teaspoon salt


preheat oven to 400 degrees F. line a cookie sheet with a silpat or parchment paper and lightly spray with nonstick spray
separate the eggs making sure no yolk gets into the whites and placing the whites in a clean non greasy bowl
using a clean non greasy electric whisk whip the egg whites and the cream of tartar until stiff
in a separate bowl combine the yolks sour cream and salt until smooth
using a spatula carefully fold the egg whites into the sour cream mixture
spoon 7 large mounds of the mixture onto the prepared baking sheet gently press with a spatula on the top of each mound to flatten just slightly
bake 35-45 minutes until golden brown
cool a couple of minutes on the cookie sheet then gently transfer to a wire rack to cool completely store leftovers in a slightly open ziploc bag in the fridge for a couple of days.