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Home » » Chicken and Cheese Enchiladas with Green Chili Yummy

Chicken and Cheese Enchiladas with Green Chili Yummy



ingredients

12 soft taco shells
3 cups cooked shredded chicken
2 cups shredded monterey jack cheese
4 tbsp butter
3 tbsp flour
3 cups chicken broth
1 cup sour cream
1 (5 oz) can diced green chillies

how to make it

preheat oven to 340 degrees
grease a 10×13 pan
mix chicken and 1 cup cheese roll up in tortillas and place in pan
in a sauce pan melt butter stir in flour and cook 1 minute add broth and whisk until smooth heat over medium heat until thick and bubbly stir in sour cream and chilies do not bring to boil you don’t want curdled sour cream
pour over enchiladas and top with remaining cheese and if you like diced green onions and black olives
bake 25 min covered remove foil and then high broil for 5 min to brown the cheese

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